Evaluation of the Effect of Intervention on the Nutritional Health Status of the Elderly at Home under the "People-Centered Active Health Management Service Model"
Abstract
The people-centered active health management service mode is the active health management service mode of family doctors, which is "people-centered, oriented to families and communities, oriented to maintaining and promoting overall health, and providing long-term contracted services for the masses". Nutrition intervention is a countermeasure to improve people's nutrition problems.
Keywords
Full Text:
PDFReferences
Vandewoude M and Van Gossum A. Nutritional screening strategy in nonagenarians: the value of the MNA-SF (mini nutritional assessment short form) in NutriAction.[J]. The journal of nutrition, health & aging, 2013, 17(4) :310-4.
Sachiko Izawa et al. The nutritional status of frail elderly with care needs according to the mini-nutritional assessment[J]. Clinical Nutrition, 2006, 25(6): 962- 967.
Wang LD (2002). Comprehensive Report on the Nutrition and Health Status of Chinese Residents [J] Beijing: People's Health Publishing House, 2005: 75.
Liang XR, Lu C, Xie YS, Zeng Y, Xie J. Investigation of dietary and nutritional status of 1000 middle-aged and elderly people aged 55 and above in a certain district of Liuzhou City [J]. Modern Preventive Medicine, 2017,44 (14): 2531-2533.
Liu J, Zhan Y. Analysis of Dietary Nutritional Structure and Status of Elderly People in China [J]. Food and Machinery, 2014,30 (06): 255-257.
DOI: http://dx.doi.org/10.18686/jn.v12i2.251
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Zhexi Lv
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
